Yesterday, wrapped up the final day of Taste of Hong Kong (presented by Standard Chartered Bank), where celebrity chef from London, Sydney, Dubai, Paris, Holland and more featuring at one location, along the central harbour of Hong Kong, with a beautiful view toward the famous Victoria Harbour.
The following restaurants have presented at the Taste of Hong Kong: Aberdeen Street Social, Amber, Arcane, Bibo, Café Gray, Chino, Duck & Waffle, Duddell’s, Serge El Le Phoque, Tin Lung Heen, The Ocean, Tosca and yardbird.
Amber’s Hokkaido sea urchin in lobster jell-o with cauliflower, caviar and crispy seaweed waffle.
- Waygu short ribs
- Sautéed potato gnocchi with roast leek, wild mushrooms and topped with fresh black truffle.
- Hamachi capaccio
BiBo – wagyu steak tartare topped with caviar
Duddell’s – Waygu cubes with wasabi sauce + mushroom dumplings
Yardbird – Korean fried Cauliflower
Had my fun collection freebie’s at Deliveroo’s stand. Use the Code “TASTEHK” for HKD100 free credit for your next 3 orders.